Landmarc's Spaghetti Carbonara

This week, chef Marc Murphy shares a signature Landmarc recipe, initially employed at the Tribeca flagship restaurant.  Without further ado...

Spaghetti a la Carbonara
(serves 6 to 8 people)

Ingredients:

• 1 box of spaghetti
• 6 whole eggs
• 2 cups grated parmesan
• 1 slab of bacon (small dice)
• fresh cracked black pepper
• salt to taste

Preparation:
Bring a large pot of salted water to a boil.  In a large bowl combine eggs, cheese and pepper.  Mix well. Cook bacon in a sauté pan until golden brown.  Cook pasta to al dente, then drain (reserve some pasta water).  Add hot pasta and bacon (with all the fat) to egg & cheese mixture.  Mix well (add some pasta water if mixture is too dry.)  Season with salt if necessary and serve.