Buttermilk Channel's Famous Duck Meatloaf

It's the perfect time to get last licks of winter, because spring has arrived.  Finally.  We thought we'd celebrate the end of winter with a few, hearty dishes that we'll actually miss.  This meatloaf has gotten plenty of attention since Buttermilk Channel opened last year.  Who knew it was so easy to make?

Ingredients:

(Yields 4 portions)

• 1 pound  ground duck meat
• 4oz ground duck fat½ cup minced onion (cooked)
• ¼ cup chopped raisins
• ½ cup breadcrumbs
• 2 tbs. parsley, chopped
• 1 ½ tsp. salt
• 1 egg
• 1 tbs. chopped thyme

 

Method:

1. Mix all ingredients together. Portion into 4 equal size patties.  A ring mold works well for this.  Sear on medium heat and transfer to the oven  for 15 to 20 minutes at 400 degrees.

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Phone: (718)852-6872