The John Dory's Sea bream Ceviche

• 1.25 oz thinly sliced Sea Bream
• Maldon Salt & Lemon Juice to taste
• 3 Cherry Tomato (mixed colors), halved
• 2 leaves of marjoram, torn small
• 5 small dollops of crème fraîche
• 1. 5 t extra virgin olive oil 
  

Procedure:

Place sea bream, tomatoes, and marjoram on a plate.Dollop crème fraiche sparingly.

Season with Maldon salt and lemon juice.

Drizzle with olive oil to finish.

Address: 85 10th Ave., between 15th & 16th Sts.
Phone: 929-4948