The 11th Annual Chocolate Show
Not a bad way to start the weekend. Over sixty chocolate companies came to give away free samples. Heavyweights like Lindt, Payard and Valrhona were all on hand, but the real standout this year was Japanese-based, Mary's Chocolate with green tea and sake-infused chocolate truffles.
Another company you'll be seeing a lot more of in 2009 is Oliver Kita Chocolates, a local company from Rhinebeck, New York. Their intricate truffles are made with exotic fillings like coconut, bergamot, and lime or the "Opium," made with blood orange, lapsang and an ingredient that curiously goes by "hypnotic spice."
For the health-conscience sweet tooth, Miami's Romanico's Chocolates offers 38 calorie truffles in "Sexy Cherry" and "Tipsy Almond" flavors. We're not quite sure how they pull it off, but we have to admit they taste pretty good. Charles' Chocolates came with a mojito truffle that indeed tastes like the tequila-based cocktail. And both Francois Payard and Jacques Torres made appearances as well as per se's Richard Capizzi, who drew crowds with homemade marshmallows. Sadly, all that's left to do now is wait for next year's show.






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