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Restaurants in Hell's Kitchen

Q & A with Danji & Hanjan’s Hooni Kim

Q & A with Danji & Hanjan’s Hooni Kim

Cuisine: | Featured in Chef Q&A

Having grown up in Manhattan, trained at the French Culinary Institute, and worked at two of the top, high-end eateries in the city (Daniel and Masa), it wasn’t a given that chef Hooni Kim would open a Korean restaurant. “I’ve always been more of a New Yorker than anything else. But I realized that at the best restaurants, chefs puts themselves onto the plate,” he says. “Once you eat their food, you should have an idea of who this person is, what they’re about and what their experiences are. “

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Braai

Cuisine: , | Featured in Reviews

It’s not dinner at the zoo. It’s dinner in Hell’s Kitchen. 329 W. 51st St., between Eighth and Ninth Aves., (212)...

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Thai Select

Cuisine: | Featured in Reviews

Address: 472 9th Ave., at 36th Street Phone: 212-695-9920 Cuisine: Modern Thai Vibe: Buddhist-Zen Hours: Sun-Thu: 11:30am-11pm, Fri-Sat:...

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Amalia

Cuisine: , | Featured in Reviews

204 West 55th St., btwn. 7th & Broadway Aves. 212-245-1234 TYPE: Mediterranean-American VIBE: Whimsical opulence OCCASION: Chichi date...

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Burgers & Cupcakes

Cuisine: , , | Featured in Dessert, Reviews

458 Ninth Ave. (btwn. 35th & 36th Sts.) (212)643-1200 VIBE: Cafeteria cool OCCASION: Breakfast or your lunch break GO WITH: Co-workers...

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