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Restaurants in Madison Square Park

Q & A with Salvation Taco’s April Bloomfield

Q & A with Salvation Taco’s April Bloomfield

Cuisine: | Featured in Chef Q&A

The term “Gastropub” gets thrown around pretty freely nowadays. It generally refers to bars that serve food far superior to the expected handful of beer nuts, meat pie, or run-of-the-mill burger. But the concept didn’t get much play outside of England until 2004, when British chef April Bloomfield burst onto the NYC scene with The Spotted Pig.

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La Mar Cebicheria Peruana

La Mar Cebicheria Peruana

Cuisine: | Featured in Best Of

If anyone knows how to do ceviche, it’s the Peruvians. Hailed as the “Jean-Georges of Peru,” Chef Gaston Acurio brings some serious culinary cred to the table, with 31 acclaimed restaurants in a dozen countries. You’ll have to overlook the gloomy decor and a few mediocre entrees, but the selection of ceviche (or cebiche as they call it) alone is worth a trip to this Washington Square Park newcomer.

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Hill Country Chicken

Hill Country Chicken

Cuisine: | Featured in Best Of

What guy doesn’t crave comfort food?  You know, the kind of that food that sticks to your ribs, so you have loosen your belt a little....

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The Roof at NoMad – The Trendy Date

Cuisine: | Featured in Best Of

We know how much people love trying new restaurants, so we think it’s smart to kill two birds with one stone: Take a date to a hip, new...

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Eleven Madison Park

Eleven Madison Park

Cuisine: | Featured in RG's Favorites

If you’re looking for a one-of-a-kind dining experience, consider Eleven Madison Park – a temple of haute French cuisine. With its vaulted ceilings, marble floors and sweeping views of Madison Park, the stunning art deco setting is reason enough to spend an evening here. Then, there’s the fact they won the James Beard award for Best restaurant in 2011 not to mention that Daniel Humm won best chef in the country just a few years ago.

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