Restaurants in Midtown East
The Four Seasons
The Four Seasons restaurant might not be the newest, hottest place in Manhattan, but it’s a timeless classic that makes for a...
Read MoreGrand Central Holiday Fair
Grand Central’s elegant Holiday Fair features 76 micro-boutiques, and while none of them specialize in food, the terminal itself has...
Read MoreVermilion’s Indian-Latin American
The woman behind Vermilion, Rohini Dey, is a force to be reckoned with and what Time magazine dubs, “a culinary superstar.”...
Read MorePark Avenue Autumn’s Pumpkin & Molasses Cake
This midtown spot not only include a change in the menu but the entire décor and space as well. Park Avenue Autumn is here until late...
Read MorePeking Duck House
If you’re an aficionado of Peking Duck, this Chinatown joint is a rite of passage. The gargantuan menu features regional cooking of Shanghai, Szechuan and Peking and there’s plenty worth trying. Their signature dish happens to be a flawless rendition. (Dare we say it’s one of the best in the city?!)
Read MoreQ&A with Crave Fishbar’s Todd Mitgang
Not many chefs get the opportunity to be a Chef De Cuisine at just 22 years old. Todd Mitgang managed to graduate from the French...
Read MoreThe Ginger Man
If the vintage Guinness posters on the walls have you convinced you’re at just another pub, you’ll need to reconsider. This place is...
Read MoreDishspotting – Crave’s Razor Clams
What took so long? That’s what I asked when I stepped foot into the revival of Crave Fishbar. If you’ll recall (or maybe it was so long ago you’ve forgotten already), Crave opened in midtown east in the summer of 2008.
Read MoreSparks Steakhouse
It’s hard to think of eating steak in New York without thinking of Sparks. This pub-turned-steakhouse has been serving some of the...
Read MoreMonkey Bar
Cuisine: American Vibe: Swanky supper club Occasion: Stargazing; see and be seen. Impress your date. Don’t Miss: Monkey bread,...
Read MoreLe Cirque
In the lounge, it’s Le Cirque in blue jeans. 151 E. 58th St. (between Lexington and Third Aves) (212) 644-0202 Dinner, Mon.-Sat.,...
Read MoreLa Fonda Del Sol
The back room is the place for a full, leisurely meal at La Fonda del Sol. CUISINE: Modern Spanish VIBE: Buzzing midtown hub...
Read MoreRouge Tomate
10 E. 60th St., between Fifth and Madison; (646) 237-8977; Open seven days, noon-4:30 p.m., 5:30-10:30 p.m.; CUISINE: Modern American;...
Read MoreAdour
ADDRESS:2 E. 55th St., at Fifth Ave. (212) 710-2277 DINNER: Mon.-Sat., 5.30 p.m.-11 p.m.; Sun., 5.30 p.m.-10 p.m. CUISINE: Contemporary...
Read MoreRaising the Bar on Organic Food – Free Foods NYC
You have to admire chef Matthew Kenney’s unbridled enthusiasm for opening restaurants. Though Heirloom and Blue/Green Organic Juice...
Read MoreBrasserie 44
Address: 44 W. 44th St., between Fifth & Sixth Aves. Phone: (212) 944-8844 Hours: Dinner, Sun.-Thur., 5:30 p.m.-11 p.m.; Fri.-Sat.,...
Read MoreCrave Ceviche Bar
946 Second Ave., near 50th St. (212) 355-6565 Dinner: Sun.-Wed., 5:30-10 p.m., Thu.-Sat., 5:30-midnight. CUISINE Creative ceviche VIBE...
Read MoreAzza
Address: 137 East 55th St., btwn. 3rd & Lexington Aves. Phone: 212.755.7055 Cuisine: French-Moroccan Vibe: Exotic Arabian escape...
Read MoreLe Cirque
151 E. 58th St., btwn. Lexington & 3rd Aves. (212)644-0202 Website TYPE: Modern French VIBE: Austere elegance OCCASION: A momentous...
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