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Restaurants in NoHo

Le Philosophe

Le Philosophe

Cuisine: | Featured in Hottest Newcomers

Le Philosophe doesn’t look like the new “It” restaurant, but it’s as nearly impossible to get a reservation right now. So what’s all the fuss about? It could be their wondrously plump Bouchot Mussels, basking in an addictive broth that’s flavored with aleppo peppers, leeks, potatoes, creme fraiche and god knows what else, but it’s excellent. (And there’s plenty of bread to soak up any leftover broth with!) It’s a dish rivaled only by the Cured Foie Gras Terrine, sided by Quince Jam and thick, Toasted Brioche to smear the wonderfully unctuous, salt-cured paté on. You could easily make a meal of these two dishes alone, but pace yourself there’s more to come.

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Le Philosophe – Reviewed

Le Philosophe – Reviewed

Cuisine: | Featured in First Bite, Restaurant, Reviews

Le Philosophe doesn’t look much like a French bistro. Aside from the French food lingo printed on the walls, like “Plat Du Jour” and “Bouillabaisse,” there’s nothing particularly French about this spot, located on a chic stretch of Bond Street in NoHo. Instead of tin ceilings, tiles and red banquettes, there’s black ceilings, a sea of twinkling little votives to light up the dimly lit space, and an open kitchen with a teeny bar in the rear. (It ain’t no Balthazar.) The crowd is interesting and eclectic.

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Astor Wine & Spirits

Astor Wine & Spirits

Cuisine: | Featured in Best Of

Maybe this is your first Valentine’s Day with your significant other, or maybe you just really need a casual, relaxing night this...

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Q & A with Il Buco Alimentari’s Chef Justin Smillie

Q & A with Il Buco Alimentari’s Chef Justin Smillie

Cuisine: | Featured in Chef Q&A

It’s been quite a year for chef Justin Smillie, whose cooking at Il Buco Alimentari E Vineria has garnered plenty of attention and packed tables night after night. This NoHo market-cum-restaurant-cum-wine-bar manages to be everything to everyone. From the crusty, Italian breads baked in house, to the salumi dried and aged in the basement, and pastas, made impeccably fresh daily.

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Burger and Barrel

Burger and Barrel

Cuisine: | Featured in Best Of

Sometimes you just need a boys night out where there just happen to girls to admire while you dine.  And what better way to celebrate some...

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Acme

Acme

Cuisine: | Featured in Hottest Newcomers

Teaser: Nordic cooking is having its moment in New York right now and perhaps the most exciting spot to sample it right now is Acme, where Noma’s co-founder Mads Refslund fortuitously turned up in the kitchen this winter. Talk about a makeover…

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DBGB Kitchen & Bar

Cuisine: | Featured in Reviews

Cuisine: Global Vibe: Tavern chic Occasion: Group dinner; casual date; night out Don’t Miss: DBGB dog, tuna crudo, lamb Tunisienne...

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