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Restaurants in West Village

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Cafe Clover

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Via Carota

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Santina

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Annisa

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Bar Sardine

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Blenheim – First Bite

Cuisine: | Featured in First Bite, Restaurant, Reviews

Blenheim is not a place you want to be on a cold winter’s night. (At least not until they fix the heat!) On the night I dined there, it was nearly as cold inside as it was outside. (A frigid 16 degrees to be exact.) So dress accordingly and throw back a few cocktails to stay warm. Named after an 150-acre farm called Blenheim Hill in the Catskills, Blenheim makes its own dairy and grows its own pigs, lamb, and beef right upstate…

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Alison Nelson’s Chocolate Bar

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Tertulia

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The Happiest Hour

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Li-Lac Chocolates

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Pizzetteria Brunetti

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Hyper-Seasonal Fare at Galen Zamarra’s Almanac

Cuisine: | Featured in First Bite, Restaurant Spotting

Galen Zamarra’s Mas (farmhouse) is basically everything you could want in a neighborhood restaurant. But Zamarra’s sophomore effort, Mas (la grillade), proved a tougher sell for patrons, who never quite got the gimmick of every last menu item being charred, fire roasted or grilled (literally every last one). So three years later, Zamarra wisely elected to go back to the drawing board, transforming Mas (la grillade) into Almanac, serving…

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Perilla

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Empellon al Pastor

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Perla

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Babbo

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Recette

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Bar Bolonat

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Q & A with Mas (farmhouse) & Almanac’s Galen Zamarra

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Although highly respected in the industry, Galen Zamarra doesn’t make the news often. Ever since winning the James Beard Award for “Rising Star” at Bouley early on in his career, he’s essentially kept his nose to the grindstone. Until now that is, with the opening of his super seasonal, new eatery, Almanac…

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Lederhosen NYC

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