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Restaurants in West Village

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Hyper-Seasonal Fare at Galen Zamarra’s Almanac

Cuisine: | Featured in First Bite, Restaurant Spotting

Galen Zamarra’s Mas (farmhouse) is basically everything you could want in a neighborhood restaurant. But Zamarra’s sophomore effort, Mas (la grillade), proved a tougher sell for patrons, who never quite got the gimmick of every last menu item being charred, fire roasted or grilled (literally every last one). So three years later, Zamarra wisely elected to go back to the drawing board, transforming Mas (la grillade) into Almanac, serving…

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Perilla

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Empellon al Pastor

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Perla

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Babbo

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Recette

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Bar Bolonat

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Q & A with Mas (farmhouse) & Almanac’s Galen Zamarra

Cuisine: , | Featured in Chef Q&A

Although highly respected in the industry, Galen Zamarra doesn’t make the news often. Ever since winning the James Beard Award for “Rising Star” at Bouley early on in his career, he’s essentially kept his nose to the grindstone. Until now that is, with the opening of his super seasonal, new eatery, Almanac…

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Lederhosen NYC

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Hamilton’s Soda Fountain and Luncheonette

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Claudette

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Blenheim

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Duck, Duck, Good at Decoy

Cuisine: | Featured in First Bite, Hottest Newcomers, Restaurant Spotting

RedFarm has been a fancified Chinese food fixture in the West Village for years now, beloved for owner Ed Schoenfeld, his famous charm & chef Joe Ng, maker of supremely delicate PacMan Dumplings. But over the last months, the restaurant’s undergone a flurry of change, including a swanky cocktail lounge and modern Peking Duck house called Decoy…

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Mas (la grillade)

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Sotto 13

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Louro

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A Delicious Spin on the Classic Croque Monsieur

Cuisine: | Featured in Ethnic Eats

Is there any sandwich more classically French than the Croque Monsieur? The simple, yet oh-so-satisfying layered masterpiece of Gruyere (or Emmental), ham, and French bread fried in butter has been satiating hungry Parisians for just over a hundred years. Luckily for us New Yorkers, we only have to go as far as the West Village to find one of the best croques this side of the Atlantic…

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Louro’s Nossa Mesa Supper Club

Cuisine: | Featured in Eating Events, Restaurant

After six straight nights of dinner service (and a double-header on Sunday, for brunch), you’d think that Louro’s Dave Santos would be all too eager to shut down the restaurant on Mondays. And yet, the chefs “day off” is undoubtedly one of his busiest, as he swaps out Louro’s modern Portuguese menu for a banquet well befitting the “Game of Thrones,” cast, say, or an Italian spread a la “The Sopranos…”

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El Toro Blanco

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Empellon Taqueria

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