Lupa Osteria Romana

It’s no surprise that noted Italian-American restaurateurs Mario Batali and Joe Bastianich pull out all the stops at Lupa for their annual Christmas Eve feast.  There are, in fact, more than seven fishes presented over a span of seven courses, including Amberjack (served crudo-style with giardiniera), Lobster (folded into a risotto), Arctic Char (accented with winter truffle), and even Eel (topped with crispy shallots).