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Here's to your next stress-free cocktail party: The Hot/Cold Serving Tray allows your hors d’oeuvres to stay warm or cool with no effort.  Just chill the tray or heat it up, and it will maintain its temperature for up to two hours.  Tepid appetizers are a thing of the past; here's to a hot and crispy pig in a blanket... if you can get your hand on one before they're gone.

Hot/Cold Serving Tray

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Until we eat again,
Restaurant Girl
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What a difference a few tongs can make: the Charm spaghetti server takes the hassle from getting your saucy spaghetti and meatballs from bowl to plate.  Quite the bargain at $1.99, considering the dry cleaning bills you'll be saving from your past spaghetti sauced shirts.  All bets are off, though, when it comes to flying meatballs...

Charm Spaghetti Server

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Until we eat again,
Restaurant Girl
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Whether you're an eggs benedict fanatic or an egg salad devotee, this egg cooker and poacher will alleviate all anxieties in cooking the perfect egg.  The Henrietta Egg Cooker and Poacher not only looks cute, it chirps when eggs are hard boiled or poached to completion.  This chick holds up to seven eggs for hard boiling, or four for poaching.  Pass the hollandaise sauce, please...

Henrietta Egg Cooker and Poacher

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Until we eat again,
Restaurant Girl
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In the continuation of April Pastry Month, and the onset of warm weather this weekend, Gizmo Girl brings you the waffle cone maker for the perfect afternoon ice cream cone fix.  Forget the ice cream truck: make your own homemade & warm waffle cone then stuff if with your favorite flavor.

Waffle Cone Maker

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Until we eat again,
Restaurant Girl
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Since April is Pastry Month, it only seemed appropriate to bring to you one of the latest baking necessities.  No longer must you scrounge around for oven mits when your kitchen timer is blaring - the Oven Mit Apron has its own built-in oven mits.  Just slide your hands into the built-in pockets and pull out your oven-baked goods.  Never again will you burn a batch of cookies while looking for that second oven mit.

Oven Mit Apron

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Until we eat again,
Restaurant Girl
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Because St. Patrick's Day is coming up next Monday, we've decided to share a festive green gizmo this week.  Never mind purchasing a cake, the "Turtle Pull A Part Cupcake Mold" will make you look like an artful baker.   It's easier than making a turtle-shaped cake, and to top it off, the mold is silicone, making for an easy release of the baked cake for icing.  Ice it green, and it'll accompany your frosted mug of green-tinted beer perfectly.

Turtle Pull A Part Cupcake Mold

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Until we eat again,
Restaurant Girl
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No longer must you rush through your bowl of cereal to avoid corn flakes that quickly dissolve into a soggy mess.  We stumbled upon the "Eatmecrunchy" bowl designed to separate the cereal from the milk by elevating the cereal on a shelf, while the milk sits below.  After you've leisurely finished off your crunchy bowl of cereal, the shelf is removable for easy cleaning.  New Yorkers rush enough; Here's a little opportunity to actually enjoy getting up in the morning.

Eatmecrunchy Bowl

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Until we eat again,
Restaurant Girl
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For the finicky brownie eater who is partial to the crust - this brownie pan is for you. It's strategically shaped so every brownie has the crispy and slightly overcooked edges. If you're not a fan of the edge pieces, consider yourself saved from eating a pan of brownies...

Edge Brownie Pan

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The reservations are booked and the tables are set, but for those who would rather stay in the comforts of their pajamas tonight, take part in some chocolate fondue and dip your heart out in this ceramic heart shaped bowl with some veggies and sweet fruits.

Heart Shaped Fondue Set

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With Valentine's Day next week, it only seems fitting to tout this romantic cupcake accessory.  Crate & Barrel's cupcake stencils add an artful finishing touch, as long as you don't eat all of the batter first.  A nearly foolproof gadget, just place each stencil atop each cupcake, iced or not, sprinkle with powdered sugar, and suddenly you'll design desserts as crafty as a professional.

Valentine Cupcake Stencil

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Until we eat again,
Restaurant Girl
**Don't forget to subscribe for Restaurant Girl's Weekly Newsletter**