Whenever we think of comfort food, the very first thing that springs to mind is creamy and melty Macaroni and Cheese. We love it every which way, from the electric orange stovetop stuff that comes out of a box, to refined casseroles of artisanal cheese, hand-cranked pasta and brioche breadcrumbs.
The thing about cheese is that it just keeps getting better. Once upon a time you had to go to Italy if you wanted fresh, homemade mozzarella. Nowadays, restaurants and shops are spinning their own freshly mozzarella. They’re buying domestic and aging cheese in-house, not to mention the incredible selection of cheeses from all over the world.