Pages Navigation Menu
Categories Navigation Menu

Mama Mudslider's Halloween Cookie

Candy Cookie.jpgDo you hate to throw all that leftover candy?  Perhaps you might reconsider.  Hali Horn, a former pastry chef at Kittichai, does too.  So she baked them– into warm, chewy cookies.

(Makes approx. 2 dozen)

  • 8oz unsalted butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 ¼ cup all-purpose flour
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 tbsp malted milk powder (optional)
  • 2 cups left over Halloween candy, cut into ¼” pieces*

Preheat the oven to 350 degrees.
Beat butter and sugar in a mixer until light and fluffy.
Mix vanilla extract and eggs together and add to butter mixture in 2 batches, beat until light and fluffy.
Mix all dry ingredients together and add in 2 batches to butter mixture until combined well.
Add candy and mix until just combined.
Using tablespoons, place balls of dough onto cookie sheet and bake at 350 degrees for 7-10 minutes.
Cool and serve.

** Candies like licorice, candy corns and the like will work in the recipe, but do not bake as well as chocolate, caramel, nougat, etc.

Mama Mudslider’s
Address: 120 Christopher St., btwn. Bedford St. & Bleecker Sts.
Phone: (646)414-4447

Leave a Comment

Your email address will not be published. Required fields are marked *