Restaurants in Manhattan
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- Greenwich Village
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- West Village
A Look at Doughnut Project’s Inspired, Deep-Fried Creations
The once innocuous doughnut has proved an innovation generator throughout NYC nowadays, from Doughnut Plant’s Ripple (a doughnut within a doughnut within a doughnut), to Dough’s Lemon Meringue Pie (double dessert hybrid) to Dominique Ansel’s oft imitated Cronut. And the West Village’s Doughnut Project has raised the stakes still further, with their clever collaborative chef series…
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Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables
It seems Jean-Georges Vongerichten’s AbcV just missed inclusion on our Restaurant Preview list yet again; having finally debuted after three solid years of anticipation! Carving out still another corner of Flatiron’s ABC Carpet & Home, it ably advances a recurring ABC theme by constructing a menu entirely around vegetables…
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Ikinari Brings Its “Standing Steakhouse” Concept to New York
We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…
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The Wooly Public is an Elite Social Club for the Masses
Can’t get into The Wooly? Check out their new restaurant for the people, Wooly Public, which features drinks from a Mayahuel vet and old time New York bar bites via a Maison Premiere alum. Sounds legit, no?
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Hanoi House Elevates St. Mark’s Street’s Asian Food Scene
St. Mark’s street has long been a haven for cheap and quick Asian food of all sorts; a mecca for NYU students in search of affordable, filling dinners, or late night, alcohol-absorbing snacks. Yet its myriad holes-in-the-wall have rarely qualified as dining destinations unto themselves — making the just-opened Hanoi House a rather unique, exciting bird for New Yorkers at-large…
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Ichimura Outdoes Itself at its Ultra-High End Iteration
After leaving Ichimura at Brushstroke this past fall, chef Eiji Ichimura raised the stakes with his just-opened, eponymous sushi spot. It offers only two services per night, yet at an elite $300 per person (landing Ichimura just behind Kuruma, Onodera, and the wallet-busting Masa), he hardly needs to pack patrons in for this one of a kind sushi experience…
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Restaurant Spotting: Italienne
A name like Italienne (French for Italian) doesn’t exactly portend a red sauce menu of spaghetti and parmigiana. And indeed, the hot Flatiron newcomer from the talented chef, Jared Sippel, represents a culinary meeting of the minds, between Northern Italy and Southern France — melding the former’s heart and soul with the latter’s elegance and refinement…
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Best Of’s
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