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Q & A with Peter Sherman of BarBacon


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BarBacon

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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Narcissa – Reviewed

Narcissa

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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Q & A with Rotisserie Georgette’s Georgette Farkas

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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The New School Face of Old World Brooklyn Cuisine

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Dish Spotting: The Bacon Flight at BarBacon

BarBacon

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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Dish Spotting: A Progression of Uni Dishes at all’onda

all'onda

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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The Clam – Reviewed

The Clam

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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New York Sushi Ko – Reviewed


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New York Sushi Ko

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Skal – Reviewed

Skal

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Toro – Reviewed

Toro

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Q & A with Piora’s Chris Cipollone & Simon Kim

Piora

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Q & A with Toro’s Ken Oringer and Jamie Bissonnette

Toro

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Dish Spotting: Dominique Ansel’s Gingerbread Pinecone

Dominique Ansel Bakery

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Q & A with Charlie Bird’s Chef Ryan Hardy

Charlie Bird

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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Q & A with Balaboosta and Bar Bolonat’s Einat Admony

Balaboosta

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Restaurant Spotting: The Backyard at The Pines

The Pines

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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First Bite: Quality Italian

Quality Italian

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

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First Bite – Estela

Estela

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Sneak Peek: Corvo Bianco

Corvo Bianco

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More

Restaurant Spotting: Brooklyn’s Dinosaur Bar-B-Que

Dinosaur Bar-B-Que

Posted on Sep 24, 2012 in Dish Spotting

You know those people who say, “I don’t have a sweet tooth,” or “I only crave salty foods”? I don’t trust them. How is that humanly possible? I can’t imagine having the kind of willpower it takes to stare down a LeVain Bakery cookie and walk away. What kind of sad existence is that anyway?

Read More
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