Soups Worth Slurping This Winter
With winter well underway, we thought we should start thinking about soups! While there will always be the traditional chicken noodle, tomato and split pea, New York chefs never settle for the expected. Oh, no. Our city’s signature, soups are much more interesting. Take, for instance, The Smith’s take on French Onion Soup, a Cheddar-Topped Tomato Soup or Momofuku’s Braised Pork Belly Ramen Soup — the ultimate comfort food on a cold, rainy day. No matter what you’re craving, there’s a bowl out there that will warm you up this season. As your Restaurant Boy, I’ve scouted out the best soups this city has to offer…
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