A60's Plum Sake Sangria

Ingredients:
1 bottle plum sake
12 oz. Svedka Clementine
8 oz. dry white wine
6 oz. Triple Sec
8 oz. pineapple juice
2 oz. lime juice

Procedure:
Chop fresh fruit into cubes (kiwi, pineapple, oranges) and combine with liquid.  Refrigerate for 2 hours.  Serve over ice in a wine glass.  Makes 12-14 servings.

A60
Thompson Hotel
60 Thompson St., btwn. Spring St. & Broome St.
(212) 219-2000