Where to Eat During Summer Restaurant Week 2017
Since dining out is a preferred warm weather pastime, Summer Restaurant Week — running from July 24th-August 18th — affords ample opportunity to do so for a song, thanks to three-course $29 lunches and $42 dinners at some of NYC’s most respectable restaurants, like Leuca, The Ribbon, db Bistro Moderne…
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Guide to French Restaurant Week 2017
It’s not enough for New York to have a single, generic restaurant week — the city actually celebrates French Restaurant Week as well. Coinciding with Bastille Day, the annual event encourages locals to Eat, Drink and Be French — so take advantage of the following tres jolie establishments, and their menus set at the revolutionary prices of $17.89, $38, and $178.90.
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Where to Dine During Winter Restaurant Week 2017
There isn’t generally a whole lot to get pumped about come cold, holiday-devoid January, which makes NYC’s Winter Restaurant Week such a welcome change of pace. From Andrew Carmellini’s Leuca to HIgh Street on Hudson, Quality Eats & more goodies this way…
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Where to Dine During Restaurant Week: Summer 2016
Can’t get away from the city for an extended vacation this summer? Consider it the ideal excuse to cross as many restaurants as possible off of your must-visit list for Restaurant Week — running from July 25th-August 9th this year — with close to 400 establishments offering three-course lunches for only $29, or dinner for a mere $42. Feeling overwhelmed by all of the options? Go ahead and narrow it down to the following, incredible eight!
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Get a Jumpstart on Summer with Jersey Shore’s Restaurant Month
Spring’s just around the corner, but how about getting a jumpstart on summer with a trip to the Jersey Shore? Instead of waiting for bawdy crowds to descend for soft shell crabs & candy apples on the boardwalk, check out what the dynamic, waterfront town has to offer in the off-season during their Local Restaurant Month, taking place now through March 31st…
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Where to Dine During NYC Restaurant Week: Winter 2016
New York City Restaurant Week is traditionally hit-or-miss. Sure, three courses for $25 at lunch or $38 during dinner seems an absolute steal, but very few top-tier eateries actually participate. Well not this year — from Jean-Georges Vongerichten to Andrew Carmellini & Daniel Boulud, the city’s most esteemed restaurateurs are taking part in the promotion. And since you only have from January 18th-February 5th to take advantage, what are you waiting for?
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Guide to Queens Restaurant Week 2015
While it’s not quite on the same level (yet) as Brooklyn or Manhattan, Queens’ dining scene is moving up in the world of food. Which makes their very own Restaurant Week as apt a time as any to see what the ethnically-rich borough has cooking — from exotic Peruvian ceviche at Cevicheria El Rey to an Argentine feast at La Fusta and tasty, real deal Greek at Zenon Taverna…
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Guide to French Restaurant Week 2015
Most everyone is aware of New York Restaurant Week (which kicks off next Monday), but did you know that there’s also a French Restaurant Week? Founded in 2011 and corresponding with Bastille Day — which celebrates French independence — the promotional event lasts from July 13-19th this year, and features over 120 participating restaurants offering special menus throughout New York and Chicago.
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Where to Dine During Restaurant Week 2015
With over 300 eateries participating in Restaurant Week from February 16th-March 6th this year, all of wildly varying quality, not all tables are created equal. That’s why we’re guaranteeing you the best bang for your buck, by spotlighting some of the hottest reservations in town, from Chris Jaeckle’s sexy Venetian gem, All’Onda, to Andrew Carmellini’s stellar Little Park, in Tribeca’s Smyth hotel…
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