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Red White & Bluefin Tuna with Blinis


We love hamburgers and hot dogs as much as anyone.  But why not add a touch of elegance to your Fourth of July bash this year?

Topped with white Crème Fraiche, red Salmon Roe, Caviar and Bluefin tuna, these fun-to-eat pancakes are truly celebratory and totally holiday appropriate.  All you’ll need is a chilled bottle of champagne and a prime view of the fireworks, and you’ll be ready to ring in the Fourth in high style!

Red White and Bluefin Tuna with Blini

1 (12-ounce) sushi-grade Bluefin tuna steak, diced
2 tablespoons minced red onion
2 tablespoons minced fresh chives
2 tablespoons olive oil
1 tablespoon fresh lime juice
2 teaspoons capers, minced
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Prepared blini (can be purchased at specialty food stores)
Crème fraîche, for topping
Salmon Roe and/or Caviar, for topping

Combine first 8 ingredients in a bowl. Spoon mixture onto blini, and top with crème fraîche and caviar.

One Comment

  1. Look yummy and i would like to make this for dinner

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