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Buttermilk Channel's Famous Duck Meatloaf

Duck meatloaf 2.jpgIt’s the perfect time to get last licks of winter, because spring has arrived.  Finally.  We thought we’d celebrate the end of winter with a few, hearty dishes that we’ll actually miss.  This meatloaf has gotten plenty of attention since Buttermilk Channel opened last year.  Who knew it was so easy to make?


(Yields 4 portions)

  • 1
    pound  ground duck meat
  • 4oz
    ground duck fat
    ½ cup
    minced onion (cooked)
  • ¼ cup
    chopped raisins
  • ½ cup
  • 2 tbs.
    parsley, chopped
  • 1 ½
    tsp. salt
  • 1 egg
  • 1 tbs.
    chopped thyme



1. Mix
all ingredients together. Portion into 4 equal size patties.  A ring mold
works well for this.  Sear on medium heat and transfer to the oven 
for 15 to 20 minutes at 400 degrees.

Address: 524 Court St., at Huntington St. (Carroll Gardens, Brooklyn)

Phone: (718)852-6872


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