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Clover Club's Green Destiny Cocktail

By Brad Farren
(Serves 1)


  • 1 ½ parts Beefeater 24 (Green tea and Japanese sencha tea
  • ¾ part simple syrup
  • ¾ part grapefruit juice
  • ½ part dry vermouth
  • ½ part lemon juice
  • 1-2 shiso leaves 


Muddle shiso leaves in simple syrup.  Shake ingredients and fine strain into a cocktail glass.

Address: 210 Smith St., between Butler & Baltic Sts.
Phone: (718) 855-7939

Photo Credit: Sarah Pasell

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