Clover Club's Green Destiny Cocktail

By Brad Farren
(Serves 1)

Ingredients:

• 1 ½ parts Beefeater 24 (Green tea and Japanese sencha tea
• ¾ part simple syrup
• ¾ part grapefruit juice
• ½ part dry vermouth
• ½ part lemon juice
• 1-2 shiso leaves 

Procedure:

Muddle shiso leaves in simple syrup.  Shake ingredients and fine strain into a cocktail glass.

Address: 210 Smith St., between Butler & Baltic Sts.
Phone: (718) 855-7939

Photo Credit: Sarah Pasell