Chef Craig Hopson has just been tapped to run the kitchen of NYC’s “most romantic” dining destination, One if By Land, Two if by Sea. Chef Gary Volkov recently departed this Greenwich Village carriage house to open his own casual eatery, Prince Street Cafe.
After a four year stint as the chef de cuisine at Terrance Brennan’s Picholine, Australian-born Hopson is set to make his official debut just in time for brunch this Sunday, September 9th. He’ll be working the presently modern American menu, but you can be certain this “2007 Rising Star Chef” will infuse his own style into the menu.
Phone: 17 Barrow St., btwn. 7th Ave. South & W. 4th St.
Until we eat again,
**Don’t forget to subscribe for Restaurant Girl’s weekly newsletter**