Fatty Crab's Papaya and Mango Salad

Salad:

½ quart green, unripe papaya julienne

½ quart cucumber julienne

½ pint green mango julienne

½ quart ripe mango julienne

½ pint 1” long charred Chinese long bean

1/3 pint lightly crushed roasted peanut

1/3 pint julienne long red chili

pickled Thai basil

pickled Viet mint

Dressing:

1 Bird’s Eye Chili

1 T minced Ginger

1 T fish sauce

3 limes, juiced

1 T coriander roots

½ t minced garlic

½ t minced shallot

2 T palm sugar

Method:

1) Blend the dressing ingredients until smooth.

2) Mix sliced ingredients in a mixing bowl, season with salt and dressing to coat ingredients.
3) Place salad in a bowl and sprinkle crushed peanuts on top.

Address: 2170 Broadway (btwn. 76th & 77th Sts.)
Phone: (212) 496-2722