Owner Stephen LoCastro has transformed what was formerly Tribeca Studio Deli into Greenwich SteakNBurger. Don’t be deceived by the name as LoCastro (Tre Scalini) to implement an American bistro menu with an impressive selection of gourmet burgers (ten to be exact) and homemade sauces.
Highlights include a New Zealand lamb burger with smoked onions, Maryland crab burger, and Sicilian veal burger with sweet potato gnocchi. There’s also a sizeable bistro menu with a signature “NY steak tartar burger” appetizer, grilled skirt steak with coffee barbecue sauce as well as grilled salmon with balsamic reduction.
The 70-seat space is outfitted with cherry hardwood floors, iron chandeliers and Morroccan benches. Come spring, Greenwich SteakNBurger will also offer al fresco sidewalk seating.
Address: 369 Greenwich St., corner of Franklin St.
Hours: Mon-Sat, 11a.m.-11p.m., Sun, 11.a.m.-9p.m.
Until we eat again,
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