There’s really nothing you couldn’t (or shouldn’t) throw on the grill come summer, and seafood is very much included! So instead of defaulting to steaming your seasonal shellfish, throw hearty specimens like calamari, shrimp and sea scallops directly over the flame, to add a seriously smoky element to this delicious, lemon and herb-dressed salad!
1 pound of whole calamari, cleaned
1 pound of large shrimp, peeled and deveined
1 pound of sea scallops
1 cup of shredded radicchio
½ cup of chopped green onion
½ cup of diced, roasted red pepper
3 tablespoons of chopped fresh basil
2 tablespoons of chopped fresh mint
3 tablespoons of extra virgin olive oil
2 tablespoons of fresh lemon juice
Salt and pepper to taste
Directions: Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients (except for radicchio), season with salt and pepper to taste and chill for at least 1 hour. Toss with radicchio just before serving.