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Restaurants in 20 ème

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Cuisine: | Featured in City Guides

Think there’s only one Brooklyn or downtown LA?  Think again. There’s a young and hip generation of chefs striking off on their own to make their mark on the Paris dining scene.  Since they haven’t hit it big yet, they’re doing it on the cheap in funky, off the beaten path spaces. In the case of Roseval, it’s more off the beaten path than most in the 20th arrondissement on a random corner with not much else in sight.  Inside, there’s a tiny bar and a few steps up, a tiny dining room with several two tops packed in.  Aside from concrete floors and an exposed wood beam & brick ceiling, there isn’t much in the way of decor.  But it’s not the setting I read so much buzz about: It’s the inventive cooking that chefs Michael Greenwald and...

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