LA Times
“The new openness is epitomized by Freeman, who believes that ‘a younger dining set’ is looking for a ‘voice and face to identify with’.”
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NY Law
“Restaurant Girl is one of the more well-traveled food blogs on the Web. We sat down with her to learn more about the life of a food blogger.”
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NYT Dining
“Danyelle Freeman, the restaurant critic for The New York Daily News is taking the opposite approach. She’s calling in the lawyers to reclaim her name.”
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Real Simple
“My policy is never to settle when it comes to food. If you feel you’ve made a bad choice, cut your losses and quietly exit.”
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Debonair
“She combines a young, urban hipness with a genuine love for food, the dining experience and has an undeniable sex-appeal.”
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Daily News
“Another cheap decor trick by Freeman: buy a Polaroid camera and take a photo of each of your guests.”
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People
“What’s In and What’s Out,” Danyelle Freeman weighs in on the latest on her food radar.
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New York Post
“It’s Danyelle Freeman’s job to eat so she saves most of her calories for dining out at night.”
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Daily News
“…Freeman, the brains and taste buds behind restaurantgirl.com, the popular dining blog of reviews, chef profiles and news that she launched in January 2006.”
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Lucky
“If there’s one thing that Danyelle Freeman, the voice of restaurantgirl.com, has mastered, it’s the art of entertaining.”
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Sunday Styles
“Ms. Freeman was the first to break the news that the Russian Tea Room was re-opening with Gary Robins as head chef…”
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New York Mag
“We turned to a virtual army of local experts – chefs, restauranteurs, critics, bloggers – in 30 neighborhoods. Their secrets are now your dinners.”
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Daily News
“Season to taste: the best summer fare. You can still delight in lobster rolls and hot dogs and ice cream on hot sweltering days.”
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Check out My Book – Try This
