Rosa Mexicano's Organic Sangria

(Makes one small pitcher)
 
Ingredients

• 2 oz  cucumber-infused vodka, Rosa Mexicano uses Organic Crop Harvest Earth cucumber vodka
• 3  mint leaves
• ¾ oz simple syrup
• 3 oz  Bonterra Viognier organic wine
• 4 oz  fresh pineapple juice
• ½ cup mix of red apple and cucumber, diced

Preparation
Muddle the cucumber-infused vodka, mint and simple syrup together in the bottom of a small pitcher.
Fill the pitcher with ice.
Add the wine and pineapple juice and mix well.
Stir in the apples and cucumbers and serve.

Rosa Mexicano
Address: 9 East 18th St., btwn. Fifth & Broadway
Phone: (212)533-3350