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Rosa Mexicano's Organic Sangria

Organic Sangria_2-1.jpg(Makes one small pitcher)

  • 2 oz  cucumber-infused vodka, Rosa Mexicano uses Organic Crop Harvest Earth cucumber vodka
  • 3  mint leaves
  • ¾ oz simple syrup
  • 3 oz  Bonterra Viognier organic wine
  • 4 oz  fresh pineapple juice
  • ½ cup mix of red apple and cucumber, diced

Muddle the cucumber-infused vodka, mint and simple syrup together in the bottom of a small pitcher.
Fill the pitcher with ice.
Add the wine and pineapple juice and mix well.
Stir in the apples and cucumbers and serve.

Rosa Mexicano
Address: 9 East 18th St., btwn. Fifth & Broadway
Phone: (212)533-3350

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