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Bacon-Stuffed Burger Anyone?

Shaping the perfect burger is an art that chefs work on perfecting their entire lives.  First, there’s the blend of meat, then the burger to bun ratio, and of course, the toppings, which could launch a thousand debates.   But we’re always looking for some new form of inspiration, some new tool to experiment with, but we didn’t see this one coming.  Bacon-stuffed hamburger anyone?  We’re in.

This Stuffed Hamburger Press, exclusively from William Sonoma, makes it easy to stuff your burger with anything you can dream up — from cheese to jalapenos to pickles and vegetables.  With summer right around the corner, you can impress guests with homemade stuffed burgers in no time, or even let them pick their fillings themselves!  We love the simple three-piece design. Just fill it with meat, add your fillings, and close it.  Out comes a perfectly molded 8 oz. burger.  And the press comes with a lifter, a key player in getting your burgers out in one piece.  This summer, we’re inspired to stuff our beef burger with goat cheese and figs, but that’s just the beginning. You can make tuna, turkey, salmon and whatever else you’re craving.  Not a bad start to the summer!

Williams-Sonoma Stuffed Hamburger Press $14.95

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