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Where to Dine During New York Restaurant Week, Summer 2015

nyc-restaurant-week-summer-2015-600x400Consider this your perfect excuse to dine out without compunction, and as often as possible, for the next 14 days or so.  Because in addition to French Restaurant Week (which we profiled in a recent post), the big daddy of them all, New York Restaurant Week, debuts this coming Monday as well, running from July 20th-August 14th.  And far from being a showcase for exclusively budget establishments, the cut-priced promotion has attracted participation from some of the best chefs in New York — we’re talking $25, three-course lunches and $38 suppers from the likes of Jean-Georges Vongerichten, Daniel Boulud, Michael White and Andrew Carmellini!

Bar Boulud

Bar Boulud
1900 Broadway
Upper West Side,NY 10023
(212) 595-0303

Dinner at a Daniel Boulud restaurant for $38?  Yes, please!  It’s hard to believe you can try dishes, like a Duo of Charcuterie (pork rillette and veal terrine) for that price, as well as Brown Butter Skate Grenobloise and Coupe Chocolat Malt, comprised of layers of praline ganache and chocolate malt ice cream.

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Ristorante Morini

Ristorante Morini
1167 Madison Ave.
Upper East Side,New York 10028
(212) 249-0444

This Upper East Side iteration of Michael White’s more casual Osteria Morini is offering fancy dishes on the cheap, like Warm Seafood Salad, Rock Shrimp with summer squash, Roasted Baby chicken and Grilled Branzino for Restaurant Week, along with Chocolate Mousse Torte or Panna Cotta with watermelon granita for dessert.

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Little Park

Little Park
85 W Broadway
Tribeca,New York 10007
(212) 220-4110

Expect a seriously seasonal summer menu at Andrew Carmellini’s hotel stunner, Little Park, with a choice between Onion Tart with herbs or Burrata paired with heirloom tomatoes and strawberries, Pasta with sungold marinara and zucchini or Steak with charred leeks, and Blueberry Cake with sweet corn ice cream or Peach Sorbet.

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JoJo

JoJo
160 E 64th St
Upper East Side,New York 10065
(212) 223-5656

Located in a glorious turn-of-the-century townhouse, this Jean-Georges Vongerichten restaurant is serving equally elegant items during Restaurant Week, including Summer Squash Salad with parmesan, Roasted Hake with summer peas, and a citrusy Meyer Lemon Crepe Cake.

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Acme

Acme
9 Great Jones Street
NoHo,New York 10012
(212) 203-2121

Fronted by Noma co-founder, Mads Refslund, this is the closest you’ll get to the famed restaurant without travelling to Copenhagen.  And the Restaurant Week menu isn’t any less inventive and quirky than the regular dinner offerings.  In fact, you’ll find staples like Duck in a Jar, the Carrot & Caramel dessert (featuring veggie granita), and Chicken and Eggs; roasted breast meat, new potatoes and offal gravy, topped with poached eggs and served in a clay pot.

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Empellon Cocina

Empellon Cocina
105 1st Ave
East Village,New York 10003
(212) 780-0999

For a taste of high-end Mexican (for decidedly low-end prices), check out Alex Stupak’s convivial Empellon Cocina, for complimentary Pistachio Guacamole, and multiple options for each course.  Think Lamb Tartare or Black Mole Squid to start, followed by Goat, Stewed Nopales or Fried Smelt Tacos, and Arroz con Leche or Chocolate Ganache with ice cream for dessert.

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The Red Cat

The Red Cat
227 10th Ave
Chelsea,New York 10011
(212) 242-1122

Jimmy Bradley may have shuttered The Harrison, but you can still experience his hallmark, rustic American cooking at The Red Cat in Chelsea and it’s just as good as ever.  We’d go for the super summery Chilled Corn Soup followed by Atlantic Bluefish, and conclude with tart Buttermilk Panna Cotta.

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Tertulia

Tertulia
359 6th Ave
West Village,New York 10014
(646) 559-9909

Seamus Mullen’s Northern Spain-inspired cider house is serving all manner of traditional items for Restaurant Week, such as Pan con Tomate, Arroz a la Plancha and Churros con Chocolate, accompanied by $5 glasses of Sangria.

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