Women Chefs & Restaurateurs (WCR) will be hosting its third annual At the Table event this Tuesday, October 14th, to celebrate and raise money for women in food. This year’s benefit, which takes place at Prince George Ballroom, will feature some of New York’s finest female chefs, mixologists and pastry chefs.
Rebecca Charles of Pearl Oyster Bar will be serving up her legendary lobster roll, Audrey Saunders from Pegu mixing Old Cuban cocktails, and Nancy Olson of Gramercy Tavern capping the evening with pumpkin cheesecake with spiced cranberries and pumpkin seeds. Other participants include Vera Tong from Dovetail, Patti Jackson from Centovini as well as Alex Guarnaschelli from Butter. We can’t think of a better way to satisfy your hunger while supporting the advancement and education of women in the food industry.
Where: Prince George Ballroom,
15 E 27th Street
When: Tuesday October,
14, 6:00pm – 9:30pm
What: Women Chefs & Restaurateurs:
At the Table Event
Tickets: $75 online at www.womenchefs.org
Who: Some of New York’s finest
female chefs in the culinary field. For a complete list of chefs,
bakers, and mixologists participating in the event