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Restaurants in Midtown East

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Breaking Down the Brunch Options at UrbanSpace Vanderbilt

Cuisine: | Featured in Brunch, Food Markets

Instead of waiting hours on line for weekend brunch at that one, overwhelmingly popular spot, why not hedge your bets and head to UrbanSpace Vanderbilt? The stylish, new food hall adjacent to Grand Central Terminal just launched a killer brunch program…

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Upstairs at the Kimberly

Cuisine: | Featured in Uncategorized

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First Look at UrbanSpace Vanderbilt – NYC’s Most Exciting New Food Hall

Cuisine: | Featured in Food Markets

Just this week, UrbanSpace finally debuted their very first permanent food hall called UrbanSpace Vanderbilt; a glittering, 12,000-square foot stunner, situated on the ground floor of 230 Park Avenue; a beaux-arts tower with original steel columns and graceful floor to ceiling windows, & killer food…

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Grand Central Oyster Bar

Cuisine: | Featured in Uncategorized

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The Polo Bar – Review

Cuisine: | Featured in Hottest Newcomers, Restaurant, Reviews, RG's Favorites

21 Club and Monkey Bar, eat your heart out. There’s finally a new power scene spot in the no man’s land that is midtown, dubbed the The Polo Bar, and it’s single-handedly reviving the notion of “see and be seen.” Throngs of food and lifestyle writers have gushed about random Rihanna, Beyonce, and Barbara Walters sightings at this hot, New York haunt…

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Crave Fishbar

Cuisine: | Featured in Uncategorized

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Le Perigord

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Cafe China

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Resto

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Afternoon Tea 2.0 at The Plaza

Cuisine: | Featured in First Bite, Restaurant, Sneak Peek

The Plaza is practically, by definition, a destination for indulgence. And the Afternoon Tea Service with a tasty new menu from Geoffrey Zakarian, just reinstituted after a long period of renovation, is the ultimate in pinky-lifting luxury, so if you go, resist the urge to worry unduly about the bill to come…

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A Peek at Marta’s Roman-Style Pizzas

Cuisine: | Featured in Dish Spotting, First Bite, Restaurant Spotting

One thing’s for sure — New York’s hardly lacking in top notch pizza spots; from cheap takeout to neighborhood trattorias and 75-year-old institutions. So there’s no denying that Marta is treading on familiar territory, but whenever Danny Meyer gets involved in a project of any sort, it’s enough to make educated area foodies sit up and take notice…

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Cafe SFA

Cuisine: | Featured in Uncategorized

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Charlie Palmer Does Cocktails at Crimson & Rye

Cuisine: | Featured in Drink Spotting, First Bite, Hottest Newcomers

Charlie Palmer is one of the restaurant world’s most recognizable names, with a career that spans over 25 years, a hospitality empire on both coasts, and a host of honorifics and awards, including stars from Michelin and medals from James Beard. But his newest venture, Crimson & Rye (located in Midtown’s iconic Lipstick building) is somewhat of a curveball for Palmer…

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Marta

Cuisine: | Featured in Uncategorized

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Casa Lever

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Salvation Taco

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The Peacock

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Restaurant Spotting: Le Cirque Revitalized

Cuisine: | Featured in Restaurant Spotting

Unlike tourists meccas like Tavern on the Green, Le Cirque has always been an iconic haven for local glitterati — such as Barbara Walters and Michael Bloomberg, who owns the glass-fronted, u-shaped building where Le Cirque is now housed. Recently, Le Cirque got a new chef and with it a menu makeover, making it worth a revisit…

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Zengo

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Pampano

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