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Restaurants in Tribeca

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Bubby’s Embraces the Southern Meat & Three

Cuisine: | Featured in Dish Spotting, Restaurant

25-year-old Bubby’s has long been a haven of feel-good, all-American eats, such as mac and cheese, apple pie, fried chicken and matzoh ball soup. And now, the collection of finer diners are delving even further into red, white and blue territory, by taking on the hallowed, southern-styled meat + three…

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Bouley

Cuisine: | Featured in Uncategorized

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The Wooly Public is an Elite Social Club for the Masses

Cuisine: | Featured in Restaurant, Restaurant Spotting

Can’t get into The Wooly? Check out their new restaurant for the people, Wooly Public, which features drinks from a Mayahuel vet and old time New York bar bites via a Maison Premiere alum. Sounds legit, no?

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Ichimura Outdoes Itself at its Ultra-High End Iteration

Cuisine: , | Featured in Hottest Newcomers, Restaurant

After leaving Ichimura at Brushstroke this past fall, chef Eiji Ichimura raised the stakes with his just-opened, eponymous sushi spot. It offers only two services per night, yet at an elite $300 per person (landing Ichimura just behind Kuruma, Onodera, and the wallet-busting Masa), he hardly needs to pack patrons in for this one of a kind sushi experience…

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Fowler & Wells

Cuisine: | Featured in Uncategorized

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A Guided Tour Through Eataly Downtown

Cuisine: | Featured in Food Markets

If you thought it was impossible for Eataly to outdo their flagship Flatiron store, you’ll have to catch an eyeful of the newly opened Eataly Downtown with a fantastic bread bakery, mozzarella bar and more…

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Abajo

Cuisine: | Featured in Uncategorized

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Racines

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Lazy Point

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Little Park – Reviewed

Cuisine: | Featured in Hottest Newcomers, Restaurant, Reviews

Flawless is how I would sum up my first dinner at Little Park, with the exception of a semi dry Chocolate Rye Cake. But everything else was dreamy. Especially the Black Kale Ravioli – utterly autumnal and perfectly al dente pillows of pasta tucked with kale and anointed with a Squash Sauce of sorts – the kind of dish that makes you admit that cold weather has its benefits. The finishing touch is cipollini onions and a crunchy hailstorm of toasted pine Nuts for textural benefit…

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Little Park

Cuisine: | Featured in Uncategorized

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Bubby’s

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Tribeca Treats

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Floyd Cardoz’s White Street – First Bite

Cuisine: , | Featured in First Bite, First Bite, Hottest Newcomers, Restaurant, Reviews

I’ve been a fan of Floyd Cardoz since the early Tabla days way back in 1998. And like many other foodies, I’m still mourning its closing. But that’s all history: Cardoz has recently resurfaced at White Street and it’s worth going out of your way for…

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Locanda Verde

Cuisine: | Featured in Uncategorized

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White Street

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Racines NY – Reviewed

Cuisine: | Featured in Hottest Newcomers, Restaurant, Reviews

The cool thing about living in New York is that chefs and restaurateurs from all over the world want to open up right here in Manhattan. Now you don’t have to go all the way to Paris to try the popular, market-driven wine bar & bistro, Racines, because they just opened a stateside outpost…

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Batard

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Batard – Reviewed

Cuisine: , | Featured in First Bite, Hottest Newcomers, Restaurant, Reviews

It’s always sad when a restaurant doesn’t work out. Restaurateurs put a lot of money into building out a restaurant in hopes that people will come and return often. But let’s be honest: Corton didn’t really work even when Paul Liebrandt was in the kitchen, so there was no love lost when he left for Brooklyn to launch The Elm. Which is exactly why Drew Nieporent smartly teamed up with John Winterman and chef Markus Glocker (Gordon Ramsay at The London) to transform what was refined, but a tad too serious into a warm, friendly neighborhood spot with good food and wine…

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Distilled NY

Cuisine: | Featured in Uncategorized

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