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Restaurants in New York City


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Vendome Macaron

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Cafe Boulud

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Q & A with Rosette’s Executive Chef Nick Curtin

Cuisine: | Featured in Chef Q&A

At the recently opened Rosette on the Lower East Side, Nick Curtin is fully committed to making approachable, craveable fare at a truly accessible price point. “There are a few basic ideals that we’re trying to adhere to at Rosette, like ‘flavor is king,’ Curtin says. “Our other mantra is technique over technology. We’re not about water baths and gels and things like that. We want to make food perfect the old fashioned way.”

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Hotel Delmano

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Distilled

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Ramona

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Golden Cadillac

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The Butterfly

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Forager’s City Table

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Rouge Tomate

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A Delicious Spin on the Classic Croque Monsieur

Cuisine: | Featured in Ethnic Eats

Is there any sandwich more classically French than the Croque Monsieur? The simple, yet oh-so-satisfying layered masterpiece of Gruyere (or Emmental), ham, and French bread fried in butter has been satiating hungry Parisians for just over a hundred years. Luckily for us New Yorkers, we only have to go as far as the West Village to find one of the best croques this side of the Atlantic…

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Spotlight on Madison Square Eats 2014

Cuisine: | Featured in Al Fresco Dining, Best Of

The 6-year-old culinary pop-up market, Madison Square Eats, just launched last Friday, with over 30 terrific vendors, both new and old. So if hunger strikes the next time you’re strolling through the Flatiron District (and you’d rather not be bothered with the crushing crowds at Eataly or crazy cue at Shake Shack), check out the delicious, diverse options, from the sloppy smoked sandwiches at Mayhem & Stout, to the elegant fish toasts at chef George Mendes’ 100 Sardines…

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Q & A with Momofuku Milk Bar’s Christina Tosi

Cuisine: | Featured in Chef Q&A

It takes more to become a James Beard award winner (and one of the nation’s best known pastry chefs), than just pedestrian red velvet cupcakes and ho-hum chocolate chips. In fact, well before Dominique Ansel’s Cronut had taken New York by storm, Momofuku Milk Bar’s Christina Tosi had already introduced her own series of game-changing sweets to the culinary canon, like Cereal Milk, Compost Cookies and Crack Pie…

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Kiwiana

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New York Botanical Garden

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The Plaza

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The Fourth

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Brushstroke

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Tavern on the Green

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Frankie’s 457 Spuntino

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