552 Vanderbilt Avenue,
Phone: (718) 576-6701
It’s no secret that Brussels sprouts are experiencing a serious renaissance in New York City’s food scene. We’re particularly partial to the Asian-inflected mini-cabbages found at the Brooklyn ramen house, Chuko. Not your traditional sprouts, these are halved and deep fried before being tossed in a flavorful bath of fish sauce and soy, and liberally sprinkled with a salty/sweet combo of honey roasted peanuts and pickled peppers.