Saul

Chef Saul Bolton will host the feast for the eighth year running at his Michelin-starred Brooklyn restaurant, Saul, as well as at (appropriately), his newly opened Italian-American spot, Red Gravy.  But don’t go looking for tomato sauce and deep-fat frying at either place.  Instead, guests can expect refined fare like Salt Cod Soup, Main Diver Scallop with White Beans, Squid Ink Spaghetti with Sea Urchin, and for dessert, a velvety Chocolate Budino (shellfish thankfully not included).