Inside Vinegar Hill House’s First-Ever Offshoot
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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Carla Hall’s Southern Kitchen is Hot, Hot, Hot
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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Thanks to Lilia, Brooklyn Is No Longer a No-Reservation Zone
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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Inside Oleanders: Brooklyn’s Addition to the Hotel Restaurant Renaissance
Hotel restaurants used to have a really bad rap, but nowadays, that couldn’t be further from the case; eateries situated in hotels are frequently counted amongst Manhattan’s finest, from Jean-Georges in the Trump Tower and Café Boulud in The Surrey, to The Breslin in the Ace, Marta in the Martha Washington, and The NoMad in, well, The NoMad…
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Best Brooklyn & Queens Restaurants of 2014
The outer boroughs might never be able to compete with Manhattan when it comes to their sheer number of annual restaurant openings. But that doesn’t mean there was a lack of dining excitement in Brooklyn and Queens this year. Which is why we’re showcasing some of our favorite, far-flung spots of 2014, from Semilla, a fantastic, vegetable-focused tasting room in Williamsburg, to…
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Awesome Ethiopian Cooking At Bunna Cafe
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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Vietnamese-Chinese-French Fusion at Bushwick’s Falansai
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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Dessert Spotting: Emily’s Terrific S’more Calzone
There aren’t too many new trails left to blaze in New York when it comes to pizza. We have legendary, old-school pizzaiolos turning out exemplary, Neapolitan-style rounds and perfect, pillowy Sicilian squares, grungy, corner parlors offering sloppy and satisfying $2 slices, and everything in between. So what’s a newcomer to our incomparable, expansive pizza scene do to stand out?
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Sunset Park’s Awesome Latin American Eats
Since Brooklyn is a borough largely settled by immigrants, you’d be hard pressed to find a neighborhood that doesn’t boast a pocket of exotic, affordable, and seriously delicious eats. And Sunset Park is especially rich in multicultural influence; you’ll find a bustling Chinatown (currently the largest in New York) centralized along 8th avenue from 42nd to 68th street, and a vibrant Hispanic population west of 5th avenue. We’re focusing on the culinary imprint made by Sunset Park’s Mexican, Puerto Rican, Dominican and Ecuadorian communities, so here’s where to find a few of Brooklyn’s best tacos, cemitas, huaraches and more.,,
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Best Brooklyn Bites: Dosa Royale
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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