Hill Country Chicken

What guy doesn’t crave comfort food?  You know, the kind of that food that sticks to your ribs, so you have loosen your belt a little.  Fried chicken is just one of those things that no man can deny himself.  There’s something about a piece of fried chicken –  golden brown and crispy on the outside, juicy and tender on the inside – that makes it ideal for a Sunday night feast with your buddies.  And Hill Country Chicken is one of my favorite places to go in the city for a taste of crispy chicken goodness and they  use extra-large, all-natural chickens to boot.  Order a bucket to share with the table, either classic- or Mama Els-style (skinless), and pair it with a serious side of mac & cheese and fresh buttermilk biscuits.  If you still have room for dessert, try one of their mini homemade pies.  (We’re big fans of the apple-cheddar pie.)