Taproom No. 307

Looking for somewhere new to take your craft beer-loving bros?   One night at the Taproom and you’ll never go back to your old, reliable dive bar.  Over 40 beers on tap is reason enough to spend a night here.   From their own House Lager to brews, like Koko Brown out of Hawaii, they’re pouring a wide, hard-to-find variety of ales.  The best part?  You can try a new beer every time you go since their selection changes almost daily.  Plus, chef Stephen Durley believes that almost everything is better when cooked in beer.  There’s beer-braised bratwurst, the beer-battered fried pickles, and beer-brined burrata cheese, and that’s just for starters.  Sample Taproom’s tiger shrimp hush puppies or the pulled pork sandwich alongside a few daily beers on tap.  Better yet, ask the bartender to pair a perfect beer with your meal.