Restaurants in New York City
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Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables
It seems Jean-Georges Vongerichten’s AbcV just missed inclusion on our Restaurant Preview list yet again; having finally debuted after three solid years of anticipation! Carving out still another corner of Flatiron’s ABC Carpet & Home, it ably advances a recurring ABC theme by constructing a menu entirely around vegetables…
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Unico Taco is Suvir Saran’s Passage to India (Via Mexico)
You wouldn’t immediately associate Suvir Saran with tacos. Yet the celebrated toque has branched out in more ways than one this month; unexpectedly migrating to an outer borough (Queens), and turning his attention to tortillas, at the playful, fast-casual Unico Tacos.
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Ikinari Brings Its “Standing Steakhouse” Concept to New York
We tend to think New York is at the cutting edge of all things food, but we still can’t hold a candle to Japan when it comes to quirky innovation. That’s why we’ve continued to import some of their kookiest concepts; from ramen spots to the newly minted stand-up steakhouse Ikinari, which landed in the East Village this past week…
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The Wooly Public is an Elite Social Club for the Masses
Can’t get into The Wooly? Check out their new restaurant for the people, Wooly Public, which features drinks from a Mayahuel vet and old time New York bar bites via a Maison Premiere alum. Sounds legit, no?
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Hanoi House Elevates St. Mark’s Street’s Asian Food Scene
St. Mark’s street has long been a haven for cheap and quick Asian food of all sorts; a mecca for NYU students in search of affordable, filling dinners, or late night, alcohol-absorbing snacks. Yet its myriad holes-in-the-wall have rarely qualified as dining destinations unto themselves — making the just-opened Hanoi House a rather unique, exciting bird for New Yorkers at-large…
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Ichimura Outdoes Itself at its Ultra-High End Iteration
After leaving Ichimura at Brushstroke this past fall, chef Eiji Ichimura raised the stakes with his just-opened, eponymous sushi spot. It offers only two services per night, yet at an elite $300 per person (landing Ichimura just behind Kuruma, Onodera, and the wallet-busting Masa), he hardly needs to pack patrons in for this one of a kind sushi experience…
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Restaurant Spotting: Italienne
A name like Italienne (French for Italian) doesn’t exactly portend a red sauce menu of spaghetti and parmigiana. And indeed, the hot Flatiron newcomer from the talented chef, Jared Sippel, represents a culinary meeting of the minds, between Northern Italy and Southern France — melding the former’s heart and soul with the latter’s elegance and refinement…
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