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120 West 49th Street,
New York
NY 10020
Phone: (212) 759-5941

Where better to celebrate the glory of shellfish than at the glittering midtown hotspot, Oceana?  Chef Ben Pollinger’s five-course feast promises to be a seriously high-end affair, featuring Hiramasa Tartare with persimmon and sicilian pistachio, Octopus, Cuttlefish and Calamari Salad with cranberry beans and preserved lemon, and Roast Maine Lobster and Caviar, served with black trumpet mushrooms and caviar sabayon.

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