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Best of Bangkok
May 14, 2013
Valentine’s Day in NYC
Jan 30, 2013
The Glory of Grains
Jan 24, 2013
Soups Worth Slurping This Winter
Jan 8, 2013
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Top Cocktail Trends to Watch For in 2013
Feb 20, 2013
Restaurant Trends to Watch for in 2013
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Trendspotting: “New” Mexican Cuisine in NYC
Jan 15, 2013
Sriracha on the Rise
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Fruit Scoop & Slice
May 20, 2013
Gizmo Girl’s Glass Marinade Set
May 10, 2013
Citrus Mister
May 3, 2013
Herb Garden Kit
Apr 22, 2013
Countertop Deep Fryer
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All Things Brulee
Ah, Crème Brulée. Few can deny the joy of cracking through a sugar crust into a luscious layer of custard. The classic French dessert is a mainstay on menus worldwide, but as creative New York chefs have shown, the blowtorched dual texture effect is not exclusive to Crème Brulée. You can brulee anything from oatmeal, fruit, and foie gras, all to delicious effect. From the decadent Crème Brulée Donut at The Doughnut Plant to the more waistline-friendly, Grapefruit Brulée at Café Cluny, the brulée technique is working its magic on sweet and savory treats all over town and we’re loving it…
The Doughnut Plant
Ludicrous. Outlandish. Dangerous, even. As if Crème Brulée and doughnuts weren’t extravagant enough on their own, The Doughnut Plant has fused the two in one of their most ingenious creations: the Crème Brulée Doughnut. Like the love child of a creme brulee and a glazed donut hole, this...
Read MoreChikalicious Dessert Bar
If you’re a dessert devotee, consider Chikalicious your mecca. This East Village dessert bar churns out incredible seasonal desserts year-round, but we’re particularly obsessed with their Fig Brulée, a perfect dessert for fall. But it’s probably not what you’re thinking. Nothing...
Read MoreJean Georges
If you’re looking for traditional French, look elsewhere. Jean Georges Vongerichten never does anything by the book, which is why dining at his restaurants is always so exciting. For over a decade, his four-star flagship eatery has managed to dazzle with unexpected combinations and...
Read MoreLe Comptoir
There are so many exciting restaurants in Brooklyn these days, it’s hard to know which ones to try first. We’ll make it easy for you by putting Le Comptoir as a must for brunch. And the Creme Brulee French Toast has a lot to do with it. This ingenious creation — great for...
Read MoreCafé Cluny
There is nothing elaborate about a half a grapefruit for breakfast, but the one at Cafe Cluny comes with a marvelously crunchy and caramelized seal, taking your average breakfast to new places. We think that’s a perfect way to jump start your morning. The bruleed raw sugar coating on...
Read MorePerbacco
You might expect to find a Creme Brulee on the menu at this quaint, East Village Italian, but it’s not what you’re thinking. At Perbacco, Chef Simone Bonelli blends her love of traditional Italian cuisine and modern innovation to delicious effect. The result is a “Crème...
Read MoreNorma’s at The Parker Meridien
Nutritionists have long advocated a low-fat, protein-rich breakfast, but a morning diet of Greek yogurt and steel-cut oats can get old fast. Thankfully, the chefs at Norma’s, tucked inside The Parker Meridian, have crafted a fresh take on the latter. Made with McCann’s Irish Oatmeal, the...
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