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Mifune Rolls into Midtown on a Constellation of Michelin Stars

Mifune

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Fall 2017 Restaurant Preview

Posted on Aug 7, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews

The end of summer is a bummer; unless you’re obsessed with food, of course.  Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialed restaurants.  And this autumn is shaping up to be a Who’s Who of the culinary world’s most famous names; so start saving scratch for projects from Jose Andres, Joel Robuchon, Masa Takayama and more…

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Jean-Georges Vongerichten Goes Public, With His Newest Hotel Restaurant

Public Kitchen

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Sen Sakana Settles Down in Midtown

Sen Sakana

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Empire Stores is New York’s Hottest New Pseudo Food Hall

Posted on Jul 12, 2017 in Best Of, Food Markets, Hottest Newcomers

While not exactly a food court, per se, Empire Stores presents an impressive gathering of unique culinary concepts, in one of the city’s most breathtaking locations. Think a 19th century warehouse complete with original architecture (brick masonry façade, 14-foot ceilings, schist stone walls), abutting DUMBO’s waterfront panorama of the Empire State building, Statue of Liberty and Brooklyn Bridge…

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EMP Summer House Heats Up East Hampton

EMP Summer House

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Wylie Dufresne Does Donuts at Du

Du's Donuts

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Long Island Eats Meet Manhattan Chic at Out East

Posted on May 18, 2017 in Hottest Newcomers, Restaurant Spotting, Reviews

Seafood is an awfully easy sell during spring and summer; especially to city-enslaved New Yorkers, desperate for a weekend respite in the Hamptons. So although it was originally slated for January, the delay could well prove a boon to Out East — located, not in posh Montauk — but on hardscrabble Avenue A in the Village.

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Jose Garces Classes Up Times Square with Ortzi

Ortzi

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Made Nice

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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The “Pescatarian” Gloria is a Catch for Hell’s Kitchen

Gloria

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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KazuNori — The Original Hand Roll Bar — Comes to NYC

KazuNori

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables

AbcV

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Spring Restaurant Preview 2017

Posted on Mar 7, 2017 in Best Of, Hottest Newcomers, Reviews, Spring Restaurant Preview, Spring Restaurant Preview

As if glorious weather wasn’t reason enough to adore spring, it happens to be the prime season for high profile restaurant debuts too. So turn the promise of longer days into an excuse to pack your schedule with a series of dining trips, at upcoming ventures from Enrique Olvera, April Bloomfield and yes, even Jose Andres…

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Ichimura Outdoes Itself at its Ultra-High End Iteration

Sushi Ichimura

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Restaurant Spotting: Italienne

Italienne

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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Inside Hao Noodle & Tea: The Biggest Sleeper Hit of 2016

Hao Noodle & Tea by Madam Zhu’s Kitchen

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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How Sweet It Is: L.A.’s Sugarfish Has Landed in NYC

Sugarfish

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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The Best NYC Restaurants of 2016

Posted on Dec 27, 2016 in Best Of, Hottest Newcomers, Reviews, RG's Favorites

From Keith McNally and Tom Colicchio, to April Bloomfield and Jose Andres, there’s no question that the NYC restaurant scene was dominated by heavy hitters this year (who else could be expected to afford such massively exorbitant rents?). And yet, a duo of perennially in-the-wings talents finally found their way onto the mainstage (we’re talking Dan Kluger and Floyd Cardoz), while other, newer names established themselves as culinary forces to be reckoned with; including Frederik Berselius (of Aska) and Greg Baxtrom (of Olmsted) as well as American in Paris Daniel Rose, who took the city by storm with SoHo’s truly phenomenal Le Coucou…

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April Bloomfield is Spinning White Gold on the Upper West Side

Posted on Dec 2, 2016 in Hottest Newcomers, Restaurant Spotting

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side…

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