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Hottest Newcomers

We know it’s hard to keep up with the newest restaurants on New York’s dining scene and even harder to figure out which spots are worthwhile, so we  scouted out the best of the bunch.  We at Restaurant Girl volunteer our tastebuds so you dont have to waste a meal (or your money, for that matter!) on a mediocre restaurant that’s hot simply because it’s new.  Here’s our favorite Hottest Newcomers in NYC right now…

Wylie Dufresne Does Donuts at Du

Wylie Dufresne Does Donuts at Du
107 N 12th Street
, New York 11249
(718) 215-8770
Cuisine:

Wylie Dufresne was one of New York’s very first star chefs, having essentially introduced the city to the concept of molecular gastronomy.  Yet while he made his name on pickled beef tongue with fried mayonnaise, and deconstructed eggs benedict at the pioneering wd-50 (followed by rye and...

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Long Island Eats Meet Manhattan Chic at Out East

Long Island Eats Meet Manhattan Chic at Out East
509 E 6th St.
, New York 10009
(212) 509-5096
Cuisine:

Seafood is an awfully easy sell during spring and summer; especially to city-enslaved New Yorkers, desperate for a weekend respite in the Hamptons.  So although it was originally slated for January, the delay could well prove a boon to Out East — located, not in posh Montauk — but on...

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Jose Garces Classes Up Times Square with Ortzi

Jose Garces Classes Up Times Square with Ortzi
120 W. 41st St.
, New York 10036
212-730-8900
Cuisine:

Jose Garces has some of the Food Network visibility of Guy Fieri (having completed a stint as one of America’s own Iron Chefs), yet has quietly assembled a dynasty in the rising culinary city of Philadelphia — making him a respected entity amongst the gastronomic elite.  So can he translate...

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Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory

Inside Made Nice: The EMP Team’s Foray into Fast Casual Territory
8 W 28th St
, New York 10001
(212) 887-1677

While it wasn’t much of a stretch for shrewd chefs like David Chang to roll out fried chicken sandwiches, the EMP team letting loose is another matter entirely.  Yet even Daniel Humm and Will Guidara have elected to ride the rising tide from fine dining and into the realm of fast casual, with...

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The “Pescatarian” Gloria is a Catch for Hell’s Kitchen

The “Pescatarian” Gloria is a Catch for Hell’s Kitchen
401 W 53rd St.
, New York 10019
(212) 956-0709
Cuisine:

We're easily wooed by seafood of any sort.  But news that a “pescatarian” eatery recently opened, run by alums of Le Bernardin and Contra?  That’s cause for an all-out crustacean celebration. Add in the fact that its situated in the aptly-named restaurant wasteland of Hell’s Kitchen,...

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KazuNori — The Original Hand Roll Bar — Comes to NYC

KazuNori — The Original Hand Roll Bar — Comes to NYC
15 W 28th St
, New York 10001
(347) 594-5940
Cuisine:

If the lines have lessened at Sugarfish, that can only mean one thing — patrons have transferred allegiance to its little sibling, KazuNori. Also an L.A. import, the wildly popular eatery applies the low cost, high quality sushi theme specifically to hand rolls; cylinders of nori wrapped...

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Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables

Inside AbcV: Jean-Georges Rhapsodic Ode to Vegetables
38 East 19th St.
, New York 10003
(212) 475-5829
Cuisine:

After multiple such inclusions, it seems Jean-Georges Vongerichten’s AbcV just missed mention on our recent Spring Restaurant Preview list; having finally debuted after three solid years of anticipation. Carving out still another corner of Flatiron’s ABC Carpet & Home, it’s the first...

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Spring Restaurant Preview 2017

Spring Restaurant Preview 2017
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As if glorious weather wasn’t reason enough to adore spring, it happens to be the prime season for high profile restaurant debuts, too.  So turn the promise of longer days into an excuse to pack your schedule with a series of dining trips, at upcoming ventures from Enrique Olvera, April...

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Ichimura Outdoes Itself at its Ultra-High End Iteration

Ichimura Outdoes Itself at its Ultra-High End Iteration
69 Leonard Street
, New York 10013
(212) 404-4600
Cuisine:

There isn’t much of a middle ground when it comes to sushi.  Options tend towards the suspiciously low end (i.e., $20 all-you-can-eat buffets) and prohibitively high — think $100-500 a head omakases. And with its long-standing, two-star Michelin designation, it’s easy to guess where...

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Restaurant Spotting: Italienne

Restaurant Spotting: Italienne
19 W 24th St
, New York 10010
(212) 600-5139
Cuisine:

A name like Italienne (French for Italian) doesn’t exactly portend a red sauce menu of spaghetti and parmigiana.  And indeed, the hot Flatiron newcomer represents a culinary meeting of the minds, between Northern Italy and Southern France — melding the former’s heart and soul with the...

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