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The Marrow – Reviewed

The Marrow

Posted on Jan 10, 2013 in First Bite, Reviews, What I'm Loving

I know it’s cliche to say, but good Mexican really is hard to find in New York.  I’m not saying there aren’t good dishes or a few good restaurants scattered about the boroughs.  There are… a few, but it’s hard to find a joint that can master a proper margarita, tamale, and mole.  That’s a whole other level and plenty of places don’t even offer tamales or a cactus salad (I love a good ensalada de nopalitos).  Instead, they stick to what I call “mass Mexican,” like burritos, quesadillas and tacos.   Then, there’s the other side of the spectrum, like Tehuitzingo Mexican Deli.  This grungy, Hell’s Kitchen spot makes hyper authentic sopes topped with goat’s meat (barbacoa), huitlacoche quesadilas and killer tacos el pastor.  But they don’t have a liquor license or much in the way of seating and...

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Louro – Reviewed

Posted on Jan 22, 2013 in Reviews, What I'm Loving

More people should be talking about Louro in the West Village. It opened in a space that was once home to Lowcountry, and before that Bar Blanc, which opened was ultimately a bust, too. (Ironically, Bar Blanc’s chef, Cesar Ramirez, went on to open one of the hardest reservations in town better known as Brooklyn Fare.) But the past is the past and the space now looks less flashy.

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El Toro Blanco – Reviewed

Posted on Jan 10, 2013 in First Bite, Reviews, What I'm Loving

I know it’s cliche to say, but good Mexican really is hard to find in New York.  I’m not saying there aren’t good dishes or a few good restaurants scattered about the boroughs.  There are… a few, but it’s hard to find a joint that can master a proper margarita, tamale, and mole.  That’s a whole other level and plenty of places don’t even offer tamales or a cactus salad (I love a good ensalada de nopalitos).  Instead, they stick to what I call “mass Mexican,” like burritos, quesadillas and tacos.   Then, there’s the other side of the spectrum, like Tehuitzingo Mexican Deli.  This grungy, Hell’s Kitchen spot makes hyper authentic sopes topped with goat’s meat (barbacoa), huitlacoche quesadilas and killer tacos el pastor.  But they don’t have a liquor license or much in the way of seating and...

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