7 Beer Cocktails We’re Digging in New York
Beer cocktails aren’t exactly a new thing. They’ve been around for a while, from the classic “Shandy” to the cervezas preparadas in Mexico. But in the past few years, the beer cocktail trend has been given new life, as innovative bartenders blend brews with house-made syrups, spices, and fresh squeezed fruit juices.
While some beer purists balk at the idea of diluting a beer with mixers and trendy add-ons, many beer aficionados see a beer cocktail as a chance to improve their favorite brews. Beer-based mixology isn’t about disguising a beer’s taste, but rather an attempt to make a beer better by changing the flavor or complimenting its unique qualities. So whether you’re looking for a spicy beer-based cocktail, like a Michelada (Think Bloody Mary gone beer), or something a little more offbeat, like a heavy stout mixed with bourbon, iced espresso, and peanut dust à la Chef Joe Doe’s “Muddy Puddle,” there’s a beer cocktail out there that will satisfy just about everyone’s beer cravings. We’ve rounded up the best beer cocktails from around the city…
X Restaurant Boy
Chef Joe Doe
Cuisine: AmericanChef Joe Dobias and mixologist Jill Schulster have put together what they’ve dubbed an “aggressive American” menu at their East Village eatery. Not only does that phrase capture the essence of their boldly flavored dishes, like the Fried Chicken Feet, and the Pork and Beans with Duck Eggs...
Read MoreThe Woodland
Cuisine: AmericanFrom the crew behind the recently (and lamentably) shuttered Vandaag, Woodland has proven to be a welcome addition to Park Slope’s restaurant scene. The menu is lined with adventurous dishes, like Pig’s Head Croquets, Housemade Bratwurst, and Venison Tartare, while the drink menu is...
Read MoreThe Tippler
Cuisine: AmericanWe’ve been shopping and eating in Chelsea Market for years and we just recently discovered this ever-so-discreet lounge in the reclaimed, century-old basement. The resulting ambiance is both elegant and old-timey vibe, but the crowd is a 100% young and hip Meatpacking crowd. The...
Read MoreOne Stop Beer Shop
Cuisine: AmericanIf you’re a beer aficionado, you’ll go crazy for the impressive selection of cream ales, porters, and gluten-free brews at this Brooklyn bar. But this is not one of those beer bars that just offers beer. They embrace beer cocktails whole-heartedly with eleven to choose from,...
Read MoreDeath and Company
Cuisine: AmericanDeath & Co. is one of the city’s cult cocktail spots, one of the drinking establishments that helped bring back to New York the world of speakeasies and old school cocktailing. The bar is notorious for its outstanding selection of bitters, infused spirits, and sweet syrups. The drink...
Read MoreThe Breslin Bar & Dining Room
Cuisine: BritishThere’s nothing restrained about the food or the drinks at this hip bar, tucked inside the equally hip Ace Hotel. Where Chef April Bloomfield is concerned, that’s always a very good thing. Take the boiled peanuts, for example. They’re fried in Pork Fat, the Scotch Egg is...
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