Restaurants in New York City
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Empire Stores is New York’s Hottest New Pseudo Food Hall
While not exactly a food court, per se, Empire Stores presents an impressive gathering of unique culinary concepts, in one of the city’s most breathtaking locations. Think a 19th century warehouse complete with original architecture (brick masonry façade, 14-foot ceilings, schist stone walls), abutting DUMBO’s waterfront panorama of the Empire State building, Statue of Liberty and Brooklyn Bridge…
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Inside Vinegar Hill House’s First-Ever Offshoot
Rather incongruously for such a formative establishment, Vinegar Hill House remained tucked away in the borough’s most obscure, not to mention inaccessible neighborhood. Which is why, almost a decade later, it’s a thrill to witness VHH emerge from the figurative shadows, by opening an outpost in the blossoming nexus of DUMBO…
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Rock Pizza Scissors Shoots and Scores in Times Square
Rock Pizza Scissors recently opened quite without fanfare, despite the stellar culinary credentials of the man in charge. Owner Gadi Peleg is already plenty savvy; being a primary partner behind the beloved Breads Bakery, and the recently opened, Israeli celebrity chef-run restaurant, Nur…
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Sushi Ishikawa Serves An Actually Affordable Omakase
A sizable string of omakases have opened in the past year, with a commonality you can rely on; that they’re pretty expensive. Which is how, in a particular business that’s defined by impeccable fish and the impeachable technique of a series of presiding masters, Sushi Izikawa has set itself apart; bringing an affordable — yet no less ceremonial — sushi experience to the Upper East Side…
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Guide to French Restaurant Week 2017
It’s not enough for New York to have a single, generic restaurant week — the city actually celebrates French Restaurant Week as well. Coinciding with Bastille Day, the annual event encourages locals to Eat, Drink and Be French — so take advantage of the following tres jolie establishments, and their menus set at the revolutionary prices of $17.89, $38, and $178.90.
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What to Eat at DeKalb Market Hall
Occupying the subterranean sector of the imposing City Point complex, the roster of vendors at DeKalb Market Hall is as diverse as the borough itself; specializing in Chinese steamed buns, Spanish croquetas and even classic corned beef (from an outpost of the seminal Katz’s)…
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Wylie Dufresne Does Donuts at Du
Wylie Dufresne has taken a page from his high concept peers — think, especially, Daniel Humm — by dialing things back a tad, and opening an establishment geared towards common folk. His everyman eatery? Du’s Donuts in the William Vale hotel; a casual café and bakery with a major pedigree…
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