Restaurants in New York City
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Entre Cote: A Hip, Korean Barbecue-Inspired Steakhouse
We’ve all heard of trend-baiting, Frankenfood-style mash-up dishes, such as pastrami egg rolls, fried chicken ice cream cones, and of course, the Cronut (croissant + donut). But what happens when actual restaurant concepts combine? Enter Cote; a classic New York steakhouse paired with a Korean barbecue spot.
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Drink and Dash at The Campbell, Grand Central’s Swanky Rebooted Bar
Grand Central has recently become a de facto dining destination. Not only that, but it’s turning into quite the bar scene as well, owing to renovations of the landmarked space that formerly housed the Campbell Apartment (and everything from an office to a storage closet to a jail before that).
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Emily Moves Into Manhattan
Brooklyn breakout star, Emily, is ready to take a piece of Manhattan’s pizza pie. The husband-and-wife owned outfit recently moved into the space vacated by Blue Ribbon Bakery Kitchen — granting them congruous use of the painstakingly restored, 150-year-old wood-fired oven.
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Gotham West Market Lightens Up for Summer
It can be difficult to choose amongst vendors when it comes to food halls. Which is why — if you’re anything like us — you end up eating a swath through the entire place. But now that swimsuit season is upon us, it’s somewhat inadvisable to ping-pong from pizza to burgers to pies. Thankfully, due to a roster of surprisingly healthful options, you can graze your way through Gotham West Market with only a modicum of guilt…
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Tokyo’s E.A.K. Ramen Takes on America
The latest Japanese export is E.A.K. Ramen; newly situated in the former Kin Shop space in the West Village. And while New Yorkers tend to think that, at this point, they know everything there is to know about ramen, the prolific chain focuses on a seldom-seen variant known as iekei with a deliciously different broth…
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Oceana Opens a Poke Outpost
Assumed the poke craze was finally slowing down? Think again — if anything, it’s just attracting higher-end proponents. Witness the Livanos hospitality group, behind the Bill Telepan-helmed Oceana, which is sticking with its fresh fish theme at Oceana Poke…
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Best Of’s
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