Restaurants in New York City
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Dessert Spotting: Emily’s Terrific S’more Calzone
There aren’t too many new trails left to blaze in New York when it comes to pizza. We have legendary, old-school pizzaiolos turning out exemplary, Neapolitan-style rounds and perfect, pillowy Sicilian squares, grungy, corner parlors offering sloppy and satisfying $2 slices, and everything in between. So what’s a newcomer to our incomparable, expansive pizza scene do to stand out?
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Dover – Reviewed
In a city like New York, it’s easy to get lazy about dining out. That’s why neighborhood joints exist; so you can roll out of your apartment and have something you love to eat on a regular basis. To me, that’s the definition of a neighborhood restaurant – a place with food you want to eat often. I can think of plenty of restaurants I loved where I ate something unforgettable, but that doesn’t mean I want to eat it all the time. Those are more like destination restaurants, the kind of spots you’d go out of your way for. Dover is both…
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Q & A with The Clam’s Mike Price
Mike Price is giving Clams their day so to speak. Price and co-owner Joey Campanaro just recently opened New York’s very first, clam-centric eatery in the West Village. But don’t even think about calling The Clam — a shellfish-centric restaurant recently opened by Market Table’s Mike Price & Joey Campanaro — a seafood shack. In theory, it may seem to have a lot in common with West Village neighbors, like Pearl Oyster Bar and Mary’s Fish Camp, but Price insists the only unifying factor between the three is a love of seafood…
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Alphabet City’s Most Authentic Mexican Street Food
We’re a tad preoccupied with Latin American eats this week and thanks to hip cantinas like Empellon Cocina and Toloache, the modern taco has been elevated to gourmet status. But let’s not forget its humble beginnings as a Mexican street food staple. Much like the ubiquitous New York pretzel stands, vendors selling tacos and other antojitos (snack foods) pepper city corners and roadsides all over Mexico, their most popular offering arguably being the taco. Hungry foodies craving a truly authentic, no-frills taco will find just that at Zaragoza Mexican Deli & Grocer in the East Village…
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Sunset Park’s Awesome Latin American Eats
Since Brooklyn is a borough largely settled by immigrants, you’d be hard pressed to find a neighborhood that doesn’t boast a pocket of exotic, affordable, and seriously delicious eats. And Sunset Park is especially rich in multicultural influence; you’ll find a bustling Chinatown (currently the largest in New York) centralized along 8th avenue from 42nd to 68th street, and a vibrant Hispanic population west of 5th avenue. We’re focusing on the culinary imprint made by Sunset Park’s Mexican, Puerto Rican, Dominican and Ecuadorian communities, so here’s where to find a few of Brooklyn’s best tacos, cemitas, huaraches and more.,,
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Fatty ‘Cue
Fatty ‘Cue has a smoker and they’re not afraid to use it. Whether they’re cooking scallops, chicken, or beef brisket, almost everything on the menu is touched by the smoker. Even one of the cocktails gets the smoke bath treatment: the “Smokin’ Bone.”
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Fatty ‘Cue Williamsburg
First, Zak Pelaccio changed the dining landscape in New York when he opened a funky Malaysian called Fatty Crab. A few years later, he caught everyone’s attention again when he opened a notably hip, Southeast Asian BBQ joint in both Williamsburg and another outpost in the West Village. Where to begin? You might not think cocktails at a barbeque joint, but we suggest you start with a Fatty Manhattan with smoked cherry coke, vermouth, bitters and lemon zest. Then, head straight for their now, infamous “ham, jam, butter & bread.” This ain’t your ordinary bbq joint, which is why you can find a to-die-for buttermilk fried rabbit on this menu. The menu lends itself to modern barbecue, like deep-fried bacon and smoked brisket with aged gouda (That’s right....
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