Best of - Brooklyn Diners
So a girl walks into
a diner...
By RG writer - Caitlin Decker
Tom’s Diner
My first visit to Tom's Diner (pictured right) was anything but eventful. TV cameras were swarming the entrance. The Mayor was eating at a nearby table. Say what you till about the Bloomberg’s politics, but the man has great
taste in diners.
But Tom's is prepared for big crowds, whether the mayor's there or locals. On the weekends, they set up chairs outside and bring table plates of
cookies, sausages, toast, and orange slices for patrons to snack on while they're outside. The dining
room is warm and outfitted with trimmings that date back to 1938 when the diner first opened. The menu is a whopper, but it's the breakfast that really stands out.
You're going to need an ordering strategy, some plan of attack. Luckily, the staff
brings over items you'll want to try, like beef sausage with lemon (free of charge,) so you can cross that off the list. Whatever you do, get the pancakes. They rival the best I've ever eaten and there's so many great options, like chocolate chip pancakes, pumpkin and
walnut, or lemon ricotta. The best card they're holding are the lemon ricotta, but the chocolate chip will turn a grown up dad into a selfish 8 year-old who won't share. I've seen it happen. By the way, why are pancakes in Manhattan
$15? At Tom's and most diner's in Brooklyn, they don't get pricier than $10 for an order. There's also great beef sausage, and terrifically crispy, corned beef hash.
Dizzy’s Diner
Unfortunately, Dizzy's brunch is not a well-kept secret. So get there early because tables fill up fast. And for good reason. "Kid-friendly” is an
understatement. The
welcome wagon sometimes includes a tiny hand from the booth next to you, offering up part of a half eaten pancake.
Here's the rundown: You seat yourself and think mix up savory and sweet to really do brunch right here. Their menu features a great eggs, pancakes, just-squeezed orange juice, and corned beef hash with big chunks of corned beef with peppers, potatoes
and lots of spices. (No need for condiments.) My favorite thing on the menu is the challah french toast, which manages to be thick, moist and fluffy. Oh, it's also extremely hangover-friendly.
Diner 85
Address: 85 Broadway
(Corner of Berry & Broadway)
The menu's filled with anti-diner dishes: Mussels in a spicy tomato broth with lamb sausage, pan-roasted chicken over jerusalem
artichokes in a sherry vinegar sauce. The dessert menu features apple tarte tatin with a creme fraiche made with vanilla, caramel and apple cider. It was also deemed, “One of the best things I’ve ever tasted” by my friend. Diner 85 is
not so much a diner as it is a spot for a great, inexpensive dinner.
Address:
Brooklyn, NY
11234
The menu is the size of a bible, so don't be intimidated by the size as it's hard to go wrong. If you're considering the reuben panini, find a partner-in-crime. There's no way you'll make it through the sandwich alone. It's a deliciously glorious mess.
Mike’s Coffee Shop
The chicken & waffles, unusually crispy, are reason enough to have breakfast here, but so are the unusually light pancakes, crowned off with an ice cream-sized scoop of
butter. Even if you skip the chicken & waffles, order their crunchy & moist waffles on the side.






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